Restaurants and Cafés as a Service
We produce student and personnel cafeteria services for both private and public companies and institutions. A Juvenes restaurant designed according to your customer profile adds to well-being and coziness in your school or office building. Our restaurants also cater for meetings and other events.
Our wide-ranging and thoroughly tested restaurant concepts help our clients plan a unit suited for their needs. When building new restaurant and kitchen facilities or updating old facilities, we offer our clients and partners our professional designers’ help.
Our services follow the international ISO 9001:1 and 14001 quality and environment certificates. Our catering service has also received the prestigious Rotisseurs blazon, to recognize our reputable expertise and gastronomical quality.
Our environmental policy and goals are constantly evaluated and developed, according to our principal of continuous enhancement. In all our operations, we try to minimize the environmental stress, and to actively inform our customers about our operations’ environmental effects. We study and measure those effects and set goals in environmental protection. We follow all environment laws as well as local environmental qualifications.
When choosing suppliers, we underline responsibility and dependability. We demand social responsibility and care for environment from all our suppliers. We use local products in different product groups, and use organic ingredients whenever the choice is possible and financially reasonable. Our cafeterias offer a wide range of Fair Trade products daily.
To ensure product safety, we employ an extensive and detailed self-supervising system (HACCP) approved by controlling authorities. In all food preparing processes, we take into account modern cooking methods that are healthy and help preserve all nutritional values in the ingredients. We also strive to operate in an energy-efficient way.
Nutritional facts as well as detailed product information is available for all our recipes and foods served. We also provide information on how the meals are seasoned, and how light they are. Product information is available on the information boards and online as additional information on the menu.